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There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. Don't overlook that health isn't only about simply how much you weigh. You need to make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to napa cabbage with pork in supreme sauce recipe. To make napa cabbage with pork in supreme sauce you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
- Prepare of stew sauce mixture.
- Prepare 2 tbsp of oysters sauce.
- Get 2 tbsp of Shao Xin wine.
- Take Dash of salt and pepper.
- You need 1/2 cup of water.
- You need of ground pork seasoning.
- You need 200 gram of ground pork.
- Get 1 of egg.
- You need 1 tbsp of oyster sauce.
- Prepare Dash of salt and pepper.
- Use of other items.
- You need 1/2 of Napa cabbage.
- Get 1 tbsp of tauchu(salted bean paste).
- You need 1 tbsp of dried goji berry (optional add on).
- Get 1 tbsp of dried seaweed Chilli or any of your favourite dried. Chilli.
Instructions to make Napa Cabbage With Pork In Supreme Sauce:
- Wash and cut the Napa cabbage.
- Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli.
- Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid.
- Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice..
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