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Before you jump to Easy Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to easy peanut butter fudge recipe. You can have easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Peanut Butter Fudge:
- You need 2 packages of peanut butter chips.
- Provide 5 cup of sugar.
- Get 2 stick of butter.
- Prepare 13 oz of marshmallow cream.
- Use 2 tsp of vanilla.
- Provide 1 can of evaporated milk.
Steps to make Easy Peanut Butter Fudge:
- Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes..
- Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated..
- Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides..
- Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature..
- Enjoy!! :).
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