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Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to greek bison steak salad recipe. To cook greek bison steak salad you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Greek Bison Steak Salad:
- Take 1 of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
- You need 1 of red onion, thinly sliced.
- Prepare of Black olives, sliced.
- Take 1 of cucumber, peeled and sliced.
- You need 2-3 of tomatoes, sliced.
- Get 1 head of Chopped romaine lettuce.
- Take of Feta cheese.
- Use of Olive oil.
- Provide of Red wine vinegar.
- Use to taste of thyme.
- Use to taste of oregano.
- You need to taste of salt.
- Prepare to taste of pepper.
Instructions to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..
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