Steps to Make German Chocolate Sheet Cake with Coconut-Pecan Frosting Favorite

Steps to Make German Chocolate Sheet Cake with Coconut-Pecan Frosting Favorite

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German Chocolate Sheet Cake with Coconut-Pecan Frosting

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We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.

When you go to the grocery store, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something good. Your home should be stored with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to german chocolate sheet cake with coconut-pecan frosting recipe. To make german chocolate sheet cake with coconut-pecan frosting you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare German Chocolate Sheet Cake with Coconut-Pecan Frosting:

  1. Take 2 Cups of Flour.
  2. Provide 2 Cups of Sugar.
  3. Prepare 1/2 Cup of Butter.
  4. Get 1 Cup of Water.
  5. You need 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
  6. You need 1/2 Cup of Shortening.
  7. You need 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
  8. You need 1/2 tsp of Baking Soda.
  9. Take 2 of Eggs.
  10. Use 1 tsp of Vanilla.
  11. Use of ~*Icing Ingredients*~*.
  12. Use 1 Cup of Evaporated Milk.
  13. Use 1 Cup of Sugar.
  14. Prepare 3 of Egg Yolks.
  15. Get 1/2 Cup of Butter.
  16. Use 1 1/3 Cup of Sweetened Shredded Coconut.
  17. Provide 1 Cup of Chopped Pecans.
  18. Take 1 tsp of Vanilla.

Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

  1. Preheat oven to 400 degrees F..
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
  3. In a large mixing bowl, measure flour and sugar. Set aside..
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes.
  7. ~*Frosting Directions*~*.
  8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
  9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.

And that says a lot considering I have a mouthful of sweet teeth!! Categories: Chocolate Cake Cake Coconut Cake Coconut Recipes Fruit German Chocolate Cake Dessert. Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream. There's no cake more special, with its signature coconut-pecan filling and topping. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement.

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