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Before you jump to Frozen peanut butter banana pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to frozen peanut butter banana pie recipe. You can have frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Frozen peanut butter banana pie:
- Get 8 oz of low fat cream cheese.
- Provide 2/3 cup of peanut butter (creamy or chunky).
- Prepare 4 tbsp of honey (divided).
- Provide 1/4 cup of nonfat skim milk.
- You need 3 oz of dark chocolate bar (72% cacao).
- You need 2 tbsp of lowfat margerine or butter.
- Provide 3 large of bananas.
- Get 1 1/3 cup of graham cracker crumbs.
- Provide 1/4 cup of lowfat margerine.
Steps to make Frozen peanut butter banana pie:
- Preheat oven to 350°F.
- Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly..
- Press mixture into a 9" pie pan. Tamp down to make a solid crust..
- Bake crust in oven for 8 minutes. Remove and let cool..
- Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside..
- Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine..
- Stir chocolate mixture until creamy. Remove from heat..
- Slice bananas in cross section rounds..
- Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients..
- Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving..
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