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The ingredients needed to cook Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce � 🌶:
- Prepare 2 of whole seabass, deboned and cut up in to bite size pieces.
- You need 1 cup of plan flour.
- Prepare Pinch of salt and pepper.
- Use of Some vegetable cooking oil.
- Provide of Thai spicy dipping sauce.
- Take 2 of small raw and sour mango or 2 Granny Smith apple.
- Use 2-3 of shallots, finely sliced.
- Get 2 tbsp of fishsauce.
- Use 2-3 of bird eyes chilli.
- Take 3 tbsp of lime juice.
- Use 2 tbsp of brown sugar or palm sugar.
- Provide of Garnish.
- Take 2 of finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots.
Steps to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce � 🌶:
- Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass..
- Coat the dish bones too for garnish later..
- On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel..
- Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well..
- Add chilli, shallots and lime juice, mix well again..
- Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli..
- Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family..
Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It's also fantastic with grilled fish fillets or pork. This Thai dipping sauce is sweet, spicy and salty, with palm sugar and Thai chillies embellishing plain fish sauce, aka nam pla. Delicious served with sour fruits such as green mangoes or granny smith apples. Deed-fried tilapia fish fillet topped with garlic, white onion and basil leaves in Thai Deed-fried cat fish with Thai spicy red curry, kaffir lime leaves, onions, bell peppers, pineapples Pad Thai Curry Dinner 🌶.
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