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Before you jump to Steak lo mein recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to steak lo mein recipe. You can cook steak lo mein using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak lo mein:
- Prepare 1-2 lbs of fresh cooked or leftover steak, chopped, I had a ribeye and a filet.
- Take 1/4 cup of soy sauce.
- Prepare 1/4 cup of vinegar, i used rice wine vinegar this time.
- Use 1 tbsp of sesame oil.
- Take 4 tbsp of brown sugar.
- Take To taste of onion and garlic powders and pepper.
- Prepare 6-8 of green onions chopped.
- Prepare 1 lb of lo mein noodles OR spaghetti noodles.
Instructions to make Steak lo mein:
- Boil your noodles in salted water. Drain.
- Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough..
- In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside..
- When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours..
Traditionally this is a dry variation of noodle soup. Beef Lo Mein: Flank steak is the best beef for lo mein. Vegetable Lo Mein: The easiest of all the varieties. This lo mein recipe happens to feature shrimp, but in two shakes you'll see how you can make a vegetarian version, or a chicken version, or a steak or pork version of this ever popular. The taste of this stir-fry reminds me of rolled/stuffed cabbage leaves but it's a lot easier and less time consuming to put together.
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