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Before you jump to My classic meatloaf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
Let's begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to my classic meatloaf recipe. You can cook my classic meatloaf using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook My classic meatloaf:
- Use 3/4 cup of quick oats.
- Get 3/4 cup of milk.
- Provide 1 of egg.
- Prepare of 1/2 cup chopped onion.
- Prepare of 1 1/4 tsp salt.
- Prepare of 1/4 tsp pepper.
- You need of 1/3 cup ketchup.
- Provide of 2 tblsps brown sugar.
- Prepare of 1 tblsp mustard.
- Prepare of slices Bacon.
Instructions to make My classic meatloaf:
- Preheat oven to 350’..
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated..
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.).
- Mix ketchup brown sugar and mustard together.. pour over meatloaf..
- Bake at 350’ for 1 hour 20 minutes.. serve..
Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor.
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