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The ingredients needed to cook Italian sausage stuffed manicotti:
- Provide of Italian sausage stuffing.
- Use 2 lb of of italian sausage (any).
- Get 1 large of jar of Alfredo sauce.
- Use 2 large of onions (white).
- Prepare 2 bunch of of spinach.
- Take 6 clove of of garlic.
- Prepare 1 of bell pepper (optional).
- Provide 1/2 cup of of Romano parmesan.
- Prepare 1/4 of extra italian seasonings.
- You need 1 large of piping bag.
- Take 2 cup of of mozzarella.
- Prepare of manicotti shells.
- Prepare 2 box of of manicotti.
- You need 4 tbsp of olive oil.
- Prepare 1 of add salt.
- Get of marinara sauce.
- You need 1/2 cup of italian seasonings.
- Get 1 large of onion.
- Take 2 large of cans of tomato paste.
- Take 4 can of of large diced tomatoes.
- Take 4 tbsp of of olive oil.
- Get 2 tbsp of salt.
- Provide 2 tbsp of pepper.
- Get 10 clove of of garlic.
- Use 1 large of jar of sweet peppers.
- Use 2 tbsp of of sugar.
- You need of alfredo sauce.
- Prepare 2 of jars of Alfredo (any).
Instructions to make Italian sausage stuffed manicotti:
- chop all onions and garlic and separate according to measurements.
- Get 1 large skillet and 1 large pot.
- In the skillet and pot add olive oil, garlic, onions and Italian seasonings to saute..
- In the skillet saute spinach then add the Italian sausage.
- In large pot dump diced tomatoes, tomato paste, sweet peppers, salt, pepper, sugar and simmer for at least 30 minutes until thickened.
- When the stuffing is done add jar of Alfredo sauce and Romano Parmesan cheese. let it cool then right before you get ready to stuff add mozzarella to the sausage..
- cook pasta according to al dente with salted water and olive oil. let water come to a roaring boil before adding shells..
- drain pasta and replace the shells in the cartons it came in.
- scoop sausage into piping bag, cut tip and start piping the shells..
- ladle some marinara sauce to bottom of baking dish. then place shells in dish spacing them out. open alfredo sauce pour on top then the marinara and sprinkle mozzarella on top. repeat until all your shells are gone..
- bake at least 20 minutes or until sauce starts bubbling on the bottom..
- serve immediately and enjoy..
Enjoy this hearty and delicious Italian classic - Stuffed Manicotti with Sausage and Spinach. With make-ahead directions for your next dinner party! Stuffed manicotti was always a favorite with our entire family. Sausage-Stuffed Manicotti. this link is to an external site that may or may not meet accessibility guidelines. Every Italian restaurant has its version of manicotti.
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