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Before you jump to Blueberry pancakes with cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to blueberry pancakes with cream recipe. To cook blueberry pancakes with cream you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Blueberry pancakes with cream:
- You need 150 of Grams Flour.
- Use 60 Grams of sugar Catser.
- Use 1.5 Teaspoons of Baking Powder.
- Prepare 1 of egg.
- Provide 50 Grams of Butter , melted.
- Use 1 Cup of Milk.
- Use 100 Grams of Blueberry jam preserve /.
- Prepare of Cream , for serving.
- Take 4 Tablespoons of Olive oil butter / , for frying.
Instructions to make Blueberry pancakes with cream:
- Sift the flour, baking powder and sugar in a large bowl..
- Combine the butter, milk and egg. Make sure all your ingredients are in the room temperature. Cold milk can make the butter curdle..
- Now make a well in the flour mixture, pour the liquid ingredients and mix till thick and fluffy..
- Melt 3-4 tablespoons of the blueberry preserve and add to your batter and mix well..
- Heat olive oil/ butter in a non-stick pan on low heat. Take a mound of the pancake batter and distribute it smoothly. Don't try to make a very big circle because it won't be fluffy then..
- Cover and cook on low heat for 2 minutes on one side and for a minute or so on the other till golden brown..
- Serve with blueberry preserve (or real blueberries, if you can get hold of them) and whipped cream. Alternatively, you can also bathe the pancakes in honey or maple syrup. Happy slurping!.
Add blueberries last and fold in carefully. Test by adding a few drops of water on hot pan. When the drops start to "dance" on the griddle it is time to cook. I decided to test out her blueberry cream cheese pancakes recipe because I've cooked a lot of flapjacks in my time and because, well, I really Now, I slathered the pancakes with real maple syrup (because come on, no one likes Aunt Jemima, Chrissy), graham cracker crumbs and even more butter. If you love to make pancakes from scratch, then you'll love our Blueberry Cream Cheese Pancakes!
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