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We hope you got benefit from reading it, now let's go back to seafood curry recipe. To cook seafood curry you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Seafood Curry:
- Prepare 600 g of Seafood Mix *cleaned, cut into the size that is easy to eat.
- Take of *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets.
- Take 2 of Onions *finely chopped.
- Take 1 clove of Garlic *finely chopped.
- Take 1-2 tablespoons of Olive Oil *OR Oil of your choice.
- Provide 1/4 cup of White Wine OR Sake (Rice Wine).
- You need 550 ml of Water.
- Use 1 of (*400g) canned Diced Tomatoes.
- You need 4 of Servings Freshly Cooked Rice.
- Get 90-100 g of Curry Roux (Sauce Mix).
Instructions to make Seafood Curry:
- Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately..
- Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil..
- Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick..
- Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve..
- Serve on a plate with Freshly Cooked Rice..
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