How to Prepare Horseshoe cake *mom's recipe* Perfect

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Before you jump to Horseshoe cake *mom's recipe* recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to horseshoe cake *mom's recipe* recipe. You can cook horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Horseshoe cake *mom's recipe*:

1. Take of Ingredient A.
2. Provide 10 of cold eggs (6 whole/ 4 yolks).
3. Prepare 160 g of Caster sugar.
4. Provide of Ingredient B.
5. Use 1 tablespoon of ovalette.
6. Provide 1 tablespoon of vanilla essence.
7. Get of C Ingredient.
8. Get 150 g of Top flour/ Hong Kong flour.
9. Use 1 teaspoon of baking powder.
10. Prepare of Ingredient D.
11. Prepare 75 g of melted butter.
12. Provide of Ingredient E.
13. Take 3 g of chocolate emulco/paste.
14. Use of Ingredient F.
15. Provide of Nutella.
16. Take 12 of *12 tray.

Instructions to make Horseshoe cake *mom's recipe*:

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

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