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Before you jump to Meatloaf "juicy" recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to meatloaf "juicy" recipe. You can have meatloaf "juicy" using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Meatloaf "juicy":
- Take 4 lbs of ground beef.
- Prepare 3 of eggs.
- Use 1 of medium onion chopped.
- Use 1 of medium green pepper chopped.
- Use 4 tbsp of A1 sauce.
- Prepare 1/4 cup of Ketchup.
- Get of Salt and pepper for taste.
- Prepare 3 tbsp of garlic powder.
- You need 3 tbsp of onion powder.
- Prepare 1 cup of plain bread crumbs.
- Take 3 tsp of minced garlic.
- Use 1/2 cup of milk.
- Get 4 tbsp of sugar.
- Take 4 tbsp of brown sugar.
Instructions to make Meatloaf "juicy":
- Preheat oven to 400 degrees..
- In a large mixing bowl combine all ingredients (do not add the sugars) and mix well by hand.
- After mixing thoroughly place meat in a baking dish and form the meatloaf.
- Evenly sprinkle the sugar and brown sugar on the top of the meatloaf.
- Evenly spread about a cup of ketchup on top of the meatloaf.
- Place in preheated oven and cook for about 40 to 50 minutes. The internal temperature of the meatloaf should read about 160 degrees..
- Enjoy 😀😀😀.
No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture of your meatloaf. You can also use half ground beef and half ground pork to enhance the flavor and texture of your loaf. Meatloaf has more flavour because whereas you wouldn't eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it's so juicy and tasty! The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. Do not worry about using lean meat - the rest of the ingredients will keep your meatloaf moist and juicy.
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