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We hope you got benefit from reading it, now let's go back to creamy bacon mushroom soup (keto/low carb) recipe. To make creamy bacon mushroom soup (keto/low carb) you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take 2 cups of chicken broth.
- Get 227 g of Mushrooms (small pkg).
- You need 3 slices of bacon.
- Take 1/3 cup of almond flour.
- Prepare 200 g of cream cheese.
- Provide 1/2 of small onion.
- Provide 2 tbsp of avocado oil.
- Take 1 tbs of heavy cream.
- Use 1/2 tsp of Italian spice.
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot..
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together..
- Simmer 15 mins add almond flour and heavy cream. Stir well..
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