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Before you jump to Shrimp Couscous Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good a spot to begin with as any. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to shrimp couscous salad recipe. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp Couscous Salad:
- Provide of Olive oil or Sunflower oil.
- Use of Baby Marrows ( sliced ).
- Use of Garlic ( finely chopped ).
- Provide of Curry powder.
- Prepare of Quick-cooking Couscous.
- Get of Medium uncooked, peeled and deveined Shrimps ( thawed ).
- Provide of Ripe plum tomatoes ( diced ).
- You need of Parsley ( chopped ).
- You need of Red wine vinegar.
- Get of Salt and Ground Black pepper to taste.
Steps to make Shrimp Couscous Salad:
- In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute.
- Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid.
- Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain..
- In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve.
Top with couscous salad and grilled shrimp. After stopping in Newport Beach one spring day, I stumbled upon a little cafe selling takeout - I loved a shrimp couscous salad, and this is. This roasted shrimp couscous salad is just one of the many tasty and vibrant recipes that you can find on her blog. Well, cheers to Vianney, her generous cuisine, and of course, to good friendships and food. Serve the couscous salad topped with the shrimp.
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