Recipe of Cinnamon Nut Crumble Apple Muffins Any-night-of-the-week

Recipe of Cinnamon Nut Crumble Apple Muffins Any-night-of-the-week

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Cinnamon Nut Crumble Apple Muffins

Before you jump to Cinnamon Nut Crumble Apple Muffins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Why don't we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to only the cooking area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to cinnamon nut crumble apple muffins recipe. To make cinnamon nut crumble apple muffins you only need 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:

  1. Prepare of For the crumble layer:.
  2. You need 40 grams of Unsalted butter.
  3. Take 50 grams of ★ Cake flour.
  4. Take 1/2 tsp of ★ Cinnamon powder.
  5. Take 40 grams of ★ White sugar.
  6. Provide 40 grams of Your choice of nuts (walnuts, almonds, cashew nuts, etc.).
  7. Prepare of For the caramelized apples:.
  8. Use 1 of Apple.
  9. Take 50 grams of White sugar.
  10. You need 7 grams of Butter.
  11. Prepare of Muffin batter:.
  12. You need 85 grams of ☆ Cake flour.
  13. Use 35 grams of ☆ Bread (strong) flour.
  14. Prepare 1 tsp of ☆ Cinnamon powder.
  15. Prepare 4 grams of ☆ Baking powder.
  16. Use 35 grams of Butter.
  17. Get 80 grams of Honey.
  18. Take 35 grams of Plain yogurt.
  19. Use 1 of medium-large Egg.

Instructions to make Cinnamon Nut Crumble Apple Muffins:

  1. To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients..
  2. Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts..
  3. Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts..
  4. Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble..
  5. To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat..
  6. Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool..
  7. To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.).
  8. Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well..
  9. Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern..
  10. Preheat the oven to 170℃..
  11. Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix..
  12. The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in..
  13. The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples..
  14. Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go..
  15. The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter..
  16. Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean..
  17. There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee..
  18. I recommend cooling completely before eating for a better textured crumble, and overall better flavor..

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