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We hope you got benefit from reading it, now let's go back to thai style iced apple and lotus cups recipe. You can have thai style iced apple and lotus cups using 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Thai Style Iced Apple and Lotus Cups:
- Use 10 of Lotus Leaves.
- Provide 1 of carrot julienned.
- Provide 1 of onion julienned.
- Use 1 cup of roasted peanuts.
- Prepare 1 packets of Tofu - Marinated and Fried.
- Prepare 1 tsp of brown sugar.
- Get 1 tbsp of soy sauce.
- Provide 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- Take 1/4 cup of peanut butter.
- Get 1 of chopped garlic pod.
- Use 1/2 of Juice from lemon.
- You need 1 tbsp of soy sauce.
- Provide 1 pinch of chilli powder.
- Use of Water to adjust the consistency.
- Get 1 cup of cubed ice apples.
- Take 5 tbsp of Thai Red Curry paste.
- Use 1/4 cup of Chopped Spring Onions.
- You need of Oil as required.
- Use 1/4 cup of toasted sesame seeds for garnishing.
- Take of Lemon Wedges for Garnishing.
Steps to make Thai Style Iced Apple and Lotus Cups:
- Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside..
- Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp..
- Toast the peanuts and the sesame seeds separately until crisp.
- Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside..
- Remove the petals of the lotus, clean them well under running water and pat dry..
- To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves..
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