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Before you jump to FRENCH COUNTRY BEEF STEW recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to french country beef stew recipe. You can have french country beef stew using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook FRENCH COUNTRY BEEF STEW:
- You need 2 lb of beef or lamb.
- Get 3/4 cup of brandy.
- You need 6 tbsp of vegetable oil.
- Use 1/4 cup of parsley.
- Provide 1 1/2 tsp of thyme.
- Take 3 large of bay leaf.
- Get of salt.
- Take 1 tsp of ground black pepper.
- Provide 3 medium of carrots sliced.
- Take 28 oz of can whole tomatoes squished in hand keep the juices to add also.
- Take 1 lb of mushrooms I used king oyster mushrooms thats what I hade but use your favorite.
- Provide 2 medium of onion sliced thinly.
- Get 1/4 of peeling of medium orange.
Steps to make FRENCH COUNTRY BEEF STEW:
- In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely.
- Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade..
- In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides..
- Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour..
- If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though..
Tender meat and Provencal vegetables are perfect for this hearty stew. Reviews for: Photos of French Beef Stew. Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. To save time, use beef stew meat instead of cutting the beef roast into pieces. If you can't find the julienne-cut sun-dried tomatoes, cut your whole ones with a kitchen scissors.
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