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Before you jump to Suprisingly Tasty! Watermelon Keema Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to suprisingly tasty! watermelon keema curry recipe. To make suprisingly tasty! watermelon keema curry you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Suprisingly Tasty! Watermelon Keema Curry:
- Use 150 grams of Ground mixed pork and beef.
- Take 200 grams of ※ finely chopped Onion.
- Prepare 250 grams of ※ peel the skin, and chop. Tomato.
- Take of A.
- Prepare 200 ml of ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon.
- Use 200 ml of - Water.
- Provide 1 tsp of Cumin seeds.
- Get 1 of Red chilli pepper.
- Provide 1 of Bay leaf.
- Use 1 of Soup stock cube.
- Use 50 grams of ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought).
- Provide 1 of Coarsely ground black pepper.
- Get 1 of Garam masala.
- You need 20 grams of Butter.
- Use 1 of for 4 dishes Plain cooked rice.
- Prepare 1 of Green peas (Canned or frozen one is fine).
Steps to make Suprisingly Tasty! Watermelon Keema Curry:
- Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan..
- Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes..
- Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes..
- Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches..
- Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!.
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