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Before you jump to Chicken Wrap recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to chicken wrap recipe. You can cook chicken wrap using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken Wrap:
- Get 1 of Chicken leg (boneless).
- Take 8 Leaves of lettuce.
- You need 1 of Ripe and firm tomato.
- Provide of Siracha hot sauce.
- Get 2 of Soft con tortillas.
- Prepare of Spices.
- Prepare 1 Teaspoon of paprika.
- Provide 1 Teaspoon of garlic powder.
- Take 1 Teaspoon of salt.
- Use 1 Teaspoon of pepper.
- Get 2 of Tablespooons of oil.
- Prepare of Utensils.
- Provide of Cutting board.
- Prepare of Knife.
- You need of Grilling pan.
- You need of Tongs.
- Prepare of Plate.
- Prepare of Big bowl (that you can close\ has a lid).
- Provide of Small bowl.
- Take of Mesuring spoons.
Instructions to make Chicken Wrap:
- In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit..
- While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds..
- Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.
- After the three minutes pass cut the chicken into small cubes..
- Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..
- Cut the wrap in half (optional) and ENJOY !!!!.
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