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Chocolate cake with whipped cream frosting

Before you jump to Chocolate cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chocolate cake with whipped cream frosting recipe. You can cook chocolate cake with whipped cream frosting using 23 ingredients and 39 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with whipped cream frosting:

Take of For the cake you need;.
Use 3 cups of flour.
Use 3 cups of sugar.
Prepare 4 of eggs.
Provide 2 cups of fresh milk.
Take 1 cup of + 2 table spoons cocoa powder.
Use 1/4 cup of coffee.
Get 1 cup of boiling water.
Prepare 1 table spoon of baking soda.
Take 1 tea spoon of baking powder.
Prepare 1 tea spoon of salt.
Provide Half of cup vegetable oil.
Get 2 of tea spoons milk flavor.
Prepare 2 of tea spoons vanilla flavor.
Take 1/4 tea spoon of white vineger.
Use of For the frosting.
Prepare 3 cups of whipping cream powder.
Use 1 cup of cold milk.
Provide 1/2 cup of cold water also.
You need 1 tea spoon of vanilla flavor.
Take of For the chocolate ganache.
Use 1 cup of cream.
Provide Half of cup of crushed chocolate.

Steps to make Chocolate cake with whipped cream frosting:

Here is all you need for making the chocolate cake.
Start by adding boiling water and fresh milk in a big bowl.
Add in the coffee (I used capuccino in substitute of the coffee, because I didn't have it at home and it's too far to find market from my own place).
In a separate bowl, crack in eggs and then put oil, mix untill well combined..
Pour in the egg and oil mixture into the milk mixture and stir well..
Add in sugar and mix.
Add in the white vineger.
In another bowl, sieve in flour and cocoa powder, whisk..
Baking powder and baking soda.
Salt and milk flavor.
Then whisk untill well combined..
Gradually, add in the dry ingredients into the wet ingredients and over mix till it gives you very soft batter..
Add in the vanilla flavor and mix..
Done with the chocolate cake batter. (this mixture will give you 8 inches 2 layers cake). Pre heat the oven..
Grease your pan and bake..
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Let it rest for about 5 hours before frosting.
You make the ganache first before frosting. Firstly you add the cream or milk in a pot or pan.
When the cream/milk is too hot (don't let it boil please), then you add the chocolate.
Keep stirring untill the chocolate is well melted.
Let it set for a while, that makes it thicker and easier to spread. (You can take it inside the fridge. Not freezer please).
Before you start making your cream, place a large metal bowl and the metal whisk attachments from an electric mixer into the freezer to chill. Your whipped cream frosting will come together and hold its shape much easier if your cookware is chilled..
Add in 3 cups of whipping cream powder in a mixing bowl, pour in 1 cup of milk and mix on a high speed. Slowly stir in 1/2 cup of water, and mix on a low speed untill smooth. And here ll be the result..
To make the cake decoration, you need 2 layers of ready-made cake, whipping cream, chocolate ganache, some sprinkles, smatties, piping bag, piping nozzle, Cake board, turning table, spatula and a scraper (the scraper is optional, if you can't scrape the cream with a spatula then you can use the scraper).
Reserve ⅓ of the mixture to decorate your cake with piped designs. Once you’ve filled the icing bag, place it in the fridge to chill while you frost the cake..
Use a spatula and put a little cream on the cake board.
Place one layer, Using a spatula or knife, spread an even layer of frosting over the entire surface. Place the second layer on top and press down on the top lightly..
Spread the rest of the frosting on the cake, beginning with the top and working your way down the sides..
Move your spatula in small, circular motions to push the cream out and away from the center of the cake, and distribute the cream towards the edges. The goal of this step is to cover the entire top surface with a uniform layer of icing, while moving excess cream towards the sides of the cake..
And this will be the result..
Put your chocolate ganache in a white leather, gently cut off the edge..
Squeeze the leather to release the ganache. Release the pressure on the leather when you’ve added enough of a drip, leaving just a little pressure to fill in the gap as you move to the next drip, turning the turntable as you go. Keep in mind that the more chocolate you add, the longer the drip will be..
Decorate your desired type..
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Top with smatties and some sprinkles.
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Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape, the cream will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature..
Enjoy!.
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The fluffy light whipped cream frosting is the perfect accompaniment to the decadent dark chocolate cake. This Chocolate Cake with Whipped Chocolate Cream Frosting is a sweet, chocolate cake, with a fluffy light frosting, to serve for any occasion! Today I'm sharing a simple chocolate cake, with a whipped cream frosting. Delicious, not too sweet, perfect for the new year! Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

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