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We hope you got benefit from reading it, now let's go back to sponge cake with walnuts recipe. You can have sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Sponge Cake With Walnuts:
- Prepare of shift together.
- Get of all-purpose flour.
- Take of baking powder.
- Take of walnuts (chopped into tiny bites using a chopper).
- Provide of step 1(whisk together all the ingredients mentioned until pale yellow and creamy).
- Prepare of egg yolks.
- Take of vanilla powder.
- Take of salt.
- Prepare of zest of lemon.
- Provide of step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed).
- You need of egg whites.
- Use of cream of tartar.
- Prepare of granulated sugar.
Instructions to make Sponge Cake With Walnuts:
- Preheat the oven to 180 degree centigrade..
- Line a 9" round cake pan with parchment paper..
- Grease and dust the pan with butter and flour..
- Add half the shifted flour to the egg yolk mixture and gently fold it..
- Add half the egg whites to this and gently fold in..
- Repeat both the steps again..
- Now add the chopped walnuts and gently fold into the batter.
- Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean..
- Remove from the oven and let it cool on a cooling rack for 10 minutes.
- Remove from cake tin and cool completely before slicing..
- Serve plain or with whipped cream..
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