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You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.
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We hope you got benefit from reading it, now let's go back to matcha green tea milk french bread with white chocolate recipe. To cook matcha green tea milk french bread with white chocolate you only need 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Matcha Green Tea Milk French Bread with White Chocolate:
- Prepare of French Bread flour.
- Take of + 100 grams (if unavailable, use strong bread flour + cake flour).
- Use of Matcha.
- Get of Sugar.
- Take of Salt.
- Get of Milk.
- You need of Malt Syrup (optional).
- Take of Dried yeast.
- Provide of ※White chocolate chips.
Instructions to make Matcha Green Tea Milk French Bread with White Chocolate:
- Measure out the powdered ingredients..
- Dissolve the yeast in room temperature milk. Pour into the bowl from Step 1..
- Use a spatula to mix until no longer floury..
- Cover with plastic wrap so it doesn't dry out, and let it rest for 10~15 minutes..
- Once again, scoop up the dough from the bottom and then punch it down to bring it together. Let it rest again for about 20 minutes..
- Now place the ball of dough into a clean oiled bowl and cover with plastic wrap..
- Let it rise until double the original size. ☆ The photo shows what it will look like after rising..
- Take the dough out onto a countertop, cut into 2 halves, and lightly punch them down. Roll each half into a ball, and place them seam side down. Let them rest for 15 minutes..
- After resting, scatter the chocolate chips on top and knead them into the dough..
- Roll the dough into a long, thin shape as if you were making a stalk..
- Make another one identical to the first, to have 2 long rolls..
- It's difficult to transfer the rolled dough, so put them on parchment paper..
- Leaving the dough as is from Step 12, let rest for the second rising. When the second rising has finished, preheat the oven to 250°C..
- Slash the top, dribble a little oil into the slashes, mist the whole surface of the dough with water, and bake for 25 minutes at 210°C. Adjust the baking time and temperature according to your oven..
- The matcha-milk French bread is finished..
- There aren't that many air pockets, maybe because it was made with milk..
It is a very light and fluffy bread with a springy texture that is lightly sweetened. Why do you need dry milk Jade Leaf Matcha Green Tea Powder - USDA Organic, Authentic Japanese Origin - Classic Culinary Grade. From best matcha latte to matcha cookies Its unmistakable green hue, intense flavor and versatility is what makes matcha an outstanding ingredient. Made with white chocolate, butter and cream and dusted with Japanese green tea powder, this truffle-like. Traditional matcha green tea is made with just green tea powder and water, but you can also easily make a latte by finishing your drink with steamed milk.
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