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Before you jump to Grilled Corn Potato Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to grilled corn potato chowder recipe. To make grilled corn potato chowder you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Grilled Corn Potato Chowder:
- Prepare 1 ounce of oil.
- Take 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
- Get of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
- Provide 8 ounces of sweet onion -- diced 1/4".
- Take 1/2 of of red bell pepper –diced 1/4�.
- Take 4 cloves of garlic -chopped.
- Provide 1 of each jalapeno- diced finely.
- Take 1 pound of potatoes - diced 1/4".
- Use 32 ounces of chicken stock.
- Use 1/3 cup of flour.
- Prepare 1 teaspoon of salt.
- Provide 1/4 teaspoon of black pepper.
- You need 1/4 teaspoon of thyme.
- You need 1 teaspoon of sugar.
- Take 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
- Get of Note 12 ounces of can corn will work in place of grilled corn.
- You need 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
- Use 3 tablespoon of cilantro- chopped.
Steps to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce..
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes.
- Dust w/ flour and stir together. (This is a compound roux).
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil..
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro..
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux..
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