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The ingredients needed to prepare Simple Korean Army Stew or Budae Jjigae:
- Take 6 cups of chicken stock.
- Use 200 g of SPAM cut into cubes.
- Get 200 g of mushroom (enoki and or oyster mushrooms).
- You need 200 g of shitake mushrooms.
- You need 6 of cocktail sausages cut thinly.
- You need 3 of instant ramen noodles.
- Prepare Half of a cup of cheese(cubed or 2 slices).
- Prepare 1 cup of kimchi (bite-sized).
- Provide 1 of Napa cabbage (cut and sliced).
- Prepare 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
- You need 100 g of tofu (sliced or cubed).
- Take 4 of cobs cooked corn or 1 can of sweet corn kernels.
- Prepare 2 tablespoons of Korean chili paste (Gochujang).
- You need 1/2 tablespoon of sugar.
- Get 1 tablespoon of Korean chili flakes.
- Provide 1 tablespoon of garlic (minced).
- Get 1 tablespoon of soy sauce.
- Use 1 tablespoon of fish sauce.
- Get of Green onions.
- You need 1 teaspoon of cooking oil.
- Use of I added corn instead of baked beans.
- Provide of I also removed kelp and anchovies because I don't like them.
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn..
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..
The recipe is very simple and quick to put together. The dish gets its name, army stew, from harder times, and true to its namesake, it's loaded up with all things plain but wonderful — instant ramen, salty I love how its balanced complexity was cobbled together from the plain and simple in times of scarcity — it's a lemons-from-lemonade kind of magic. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks. During that time, I was cooking extremely simple dishes all the time.
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