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Before you jump to Frosty Chocolate Cake with Toppings recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to frosty chocolate cake with toppings recipe. You can have frosty chocolate cake with toppings using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Frosty Chocolate Cake with Toppings:
- Take 1 cup of whole wheat flour.
- Take 3 tbsp of cocoa powder.
- Use 1/2 tsp of baking soda.
- You need 1 of pinh salt.
- Prepare 3/4 of cup,sugar, powdered.
- Prepare 1 of cup,cold water.
- Prepare 1/4 cup of sunflower oil.
- Get 1 tbsp of lemon juice.
- Use 1/2 tsp of vanilla extract.
- Use 1 tsp of coffee powder.
- You need of For the cocoa frosting.
- Take 1 tbsp of sunflower oil.
- Use 3 tbsp of cocoa powder.
- Use 1/4 cup of milk.
- Provide 1/4 of cup, powdered sugar.
- You need 1/4 cup of dried cranberry.
- Prepare 12 of de-skined almonds.
Steps to make Frosty Chocolate Cake with Toppings:
- First grease the baking dish with some oil. Take some salt in a heavy bottom pot. Keep a 1/2 inch stand on the salt. Cover the pot and pre-heat for 5-7 minutes on low-medium flame..
- Meanwhile, sieve flour, cocoa powder, salt and baking soda and keep on a plate..
- In a another pot, take sugar. Add cold water and stir to dissolve the sugar. Add sunflower oil and brisk well. Then add lemon juice and vanilla extract and mix well..
- Add the sieved ingredients to wet mixture. Stir well, avoiding any lump formation..
- The batter is slightly thinner. Pour the chocolate cake batter to the prepared cake tin..
- Tap the cake tin,to release air bubbles. Keep the cake tin in the pot. Bake first 10 minutes, on high flame and then keep the flame and low-medium level and bake for 25 minutes..
- To make the frosting, take, sunflower oil, milk and sugar in a pan. Mix and dissolve sugar on low heat. Then add cocoa powder and coffee powder. Switch off the flame, when dissolve and mix well..
- When still hot, pour the frosting. Pour evenly with spatula and keep in the fridge to set for 2 hours. Cover the cake with frosting with a dome shaped cover. Then top the chocolate cake with almonds and cranberries. Thanks.
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