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Before you jump to Veg schezwan fried rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Let's begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to only the kitchen area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to veg schezwan fried rice recipe. You can cook veg schezwan fried rice using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Veg schezwan fried rice:
- Use of for cooking rice:.
- Provide 1.5 cups of basmati rice.
- You need 6 cups of water.
- Prepare 1/2 teaspoon of salt.
- You need 2-3 drops of oil.
- Get of for making schezwan fried rice:.
- Prepare 2-2.5 cups of finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper).
- Prepare 1-2 of spring onions (scallions) - finely chopped - reserve the greens for garnishing.
- Provide 2-3 of garlic, finely chopped (lahsun).
- Take 2 tablespoon or as required of schezwan sauce.
- You need 1/2 teaspoon of rice vinegar or apple cider vinegar or regular vinegar.
- Get 2 tablespoon of sesame oil or any vegetable oil.
- Get to taste of salt.
Steps to make Veg schezwan fried rice:
- Cooking rice: rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes. drain and keep aside. in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil..
- Add the soaked and drained rice to the hot water. on a low to medium flame cook the rice without the lid. when the rice becomes al dente or just cooked, remove the pot from heat and strain the rice..
- Gently rinse the rice in water so that they stop cooking and don't stick to each other. cover the rice and keep aside. making schezwan fried rice: finely chop all the vegetables. you can even shred the vegetables in a food processor. heat oil in a wok. add garlic and saute for a 15 to 20 seconds. add the onions, celery and all the vegetables..
- Increase the flame and stir fry the vegetables on a high heat. more finely the vegetables are chopped, more faster they will cook. keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked. when the edges of the veggies starts to become light brown, add schezwan sauce. stir and then add the drained rice in parts. mix and toss the rice with the veggies gently..
- Season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly. garnish the schezwan fried rice with the spring onions greens. serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice..
I had prepared this Schezwan fried rice for a week end lunch recently and served it with Chili Paneer, that was one delicious meal which we thoroughly enjoyed. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried. When i posted the Schezwan sauce recipe yesterday, i promised to post the Schezwan Fried Rice recipe.
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