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The ingredients needed to prepare Pork roast. Inspired by Mr. Fernández:

1. Take of roast.
2. Get 5 3/4 lb of Boston butt roast bone in frozen.
3. Use 1 cup of soft margarine.
4. Prepare 3 large of sweet onions sliced not to thinly.
5. You need 1 lb of smokey bacon ends and pieces frozen.
6. You need 3 quart of water.
7. Use 1/2 cup of kosher pickle juice, sour.
8. Provide 1/2 cup of green stuffed olives chopped.
9. You need of spices.
10. Prepare 1/4 cup of ground cumin.
11. You need 1/4 cup of granulated garlic powder.
12. You need 1/4 cup of salt.
13. Take 2 tbsp of marjoram.
14. Use 1 tsp of ground black pepper.
15. Prepare 1/2 tsp of saffron.
16. Get 2 tbsp of saffron flowers.
17. Use 1/4 cup of celery salt.
18. You need 1/2 tsp of Lawrys seasoned salt.
19. Prepare 2 tbsp of oregano whole leaf.
20. You need 1/4 cup of Hungarian paprika.
21. Prepare of rice.
22. You need 4 cup of long grain rice.
23. Take 2 pints of water.
24. Prepare 2 tsp of salt if needed just add to cup of water to incorporate it in at the end so salt will be not gritty stir in well.

Steps to make Pork roast. Inspired by Mr. Fernández:

1. Preheat oven 350° Fahrenheit take frozen roast put in roaster fat side up add frozen bacon on each side smear the margarine on top of roast.
2. Add salt, garlic, pepper, oregano, marjoram, cumin on top of roast add half the water let cook 1 hour covered.
3. After an hour take out of oven open carefully not to burn yourself spread half the bacon on top of roast the rest spread out all around the roast same with the onions add remaining spices making sure most of spices are on top but make sure that some goes into the liquid also.
4. Add the other half of water stir the onions around thats on sides let cook 2 hours covered.
5. Add half of cup olives and half cup kosher pickle juice pour juice on top of roast when thinly coated add rest of juice to liquid on sides put olives on top of roast till covered a bit add rest to sides.
6. Add rice all around sides stir in cook covered for 45 minutes take out add two pints of water stir well get rice off bottom cook 20 more mintutes covered turn off oven let sit for thirty minutes.
7. See rice ingredients if rice needs salt after you cook.
8. .

After seasoning, throw it into a hot pan — we love our cast iron skillet for this. You could have added herbs before searing the pork, but that risks buring them. By adding them after searing and before roasting, the herbs will add flavor, but. Cooking roasts in my crockpot tend to turn the roast into shredded pork. I heard my neighbors in the hall comment about how "something smells soooooo good!" This Thai-inspired slow-roasted pork shoulder feast is all about that set-yourself-up-for-success cooking ethos.

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