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Before you jump to Pancakes with blueberry compote recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to pancakes with blueberry compote recipe. To cook pancakes with blueberry compote you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pancakes with blueberry compote:
- Provide 1 cup of whole wheat flour.
- Use 1/2 cup of maida/All purpose flour.
- Use As needed of Milk.
- You need 1 teaspoon of baking powder.
- You need 1 tablespoon of melted butter.
- Use 1/2 teaspoon of baking soda.
- Provide 1/2 tsp of vanilla Essence.
- Take 1/4 cup of chopped almonds and walnuts.
- Provide To taste of Sugar.
- Use 1 cup of washed blueberries.
- Use 1 teaspoon of lime juice.
Instructions to make Pancakes with blueberry compote:
- In a bowl add all the dry ingredients. Mix well. Add milk in steps for desired thick flowing consistency..
- Add sugar as desired, essence of your choice(i used pineapple),melted butt erand Dryfruits. Mix well..
- On a non stick tawa ladle out a portion of batter, once you see bubble flip it and let it cook on both sides properly.Similarly make the rest of pancakes..
- In a saucepan,combine blueberries,water,sugar and lime juice. Let it cook on a medium flame for 5-7 minutes. Stir continuously..
- Serve it on hot tiered buttered pancakes and don't forget coffee!!!.
Serve with pancakes and Blueberry Compote. Even if I don't have time to make the pancakes from scratch -- the blueberry compote and brown butter syrup send my Aunt Jemima pancakes over edge wonderful! Place the Frangelico in a small saucepan and reduce over high heat by ¾. Serve the pancakes topped with the syrup, blueberry compote, and candied hazelnuts. Turn and cook until the bottom is golden brown and the pancake is cooked.
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