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Before you jump to Rib Eye steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that difficult. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to rib eye steak recipe. To cook rib eye steak you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rib Eye steak:
- Take 1 lb of rib eye steaks 1 inch thick.
- Get of Rub.
- You need 1 tbl of spoon butter.
- You need of Rub.
- Provide of Equal parts salt,pepper, garlic powder.
- You need of Worcestershire sauce powder for dusting. (Secret).
Instructions to make Rib Eye steak:
- Rub steak with your SPG mix. Let sit out on counter while pan is getting hot..
- Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high..
- Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear..
- Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan..
- Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat..
- Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving..
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