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Before you jump to Pressure Cooker Chinese Beef Rib and Tendon Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.
Let us begin with something really easy, changing the light bulbs. Do this for the entire house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to pressure cooker chinese beef rib and tendon stew recipe. You can cook pressure cooker chinese beef rib and tendon stew using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Pressure Cooker Chinese Beef Rib and Tendon Stew:
- Prepare 2-3 lbs of beef short ribs.
- Prepare 1 lb of beef tendon.
- You need 1 Tbsp of oil.
- Take 3 of shallots, sliced.
- Prepare 4 cloves of garlic, minced.
- Take 5 of spring onions.
- Prepare 4 inch of ginger, peeled & sliced.
- Provide 1 Tbsp of shaoxing wine.
- You need 2 cups of chicken stock.
- Get 3 Tbsp of chu hou paste.
- Use 1 Tbsp of soy sauce.
- Get 1 Tbsp of dark soy sauce.
- Prepare 2 tsp of oyster sauce.
- Get 2 tsp of sugar.
- Prepare 3 of whole star anise.
- Provide 5 inches of orange peel.
- Provide 1.5 lbs of daikon, peeled and cubed.
- You need 3 of parsnips, peeled and cubed.
- Provide 5 oz of shitake, sliced.
- Use 1 can of baby corn.
- Prepare 4 Tbsp of water.
- Use 4 Tbsp of corn starch.
Instructions to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
- Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release..
- While the tendon is cooking, prepare the other ingredients..
- Lay the short ribs out on a baking sheet and season with salt and pepper..
- Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl..
- Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl..
- In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel..
- When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces..
- Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning..
- In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine..
- After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute..
- Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top..
- Pressure cook on high pressure for 10 min.
- Quick release the pressure. Drian the baby corn and add it to a bowl..
- Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm..
- Replace the lid on the pressure cooker and cook on high pressure for another 20 min.
- Let the pressure naturally release. Remove the lid and pick out the rib bones..
- Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing..
- Add the reserved vegetables and mix. Dice the green stems of the onions for garnish..
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