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Before you jump to Shrimp Couscous Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to shrimp couscous salad recipe. You can have shrimp couscous salad using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp Couscous Salad:
- Provide 4 tbsp of Olive oil or Sunflower oil.
- You need 100 grams of Baby Marrows ( sliced ).
- You need 1 clove of Garlic ( finely chopped ).
- Use 1 tsp of Curry powder.
- Take 1 1/2 cup of Quick-cooking Couscous.
- Take 300 grams of Medium uncooked, peeled and deveined Shrimps ( thawed ).
- You need 3 of Ripe plum tomatoes ( diced ).
- Get 2 tbsp of Parsley ( chopped ).
- You need 1 tbsp of Red wine vinegar.
- Take 1 of Salt and Ground Black pepper to taste.
Instructions to make Shrimp Couscous Salad:
- In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute.
- Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid.
- Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain..
- In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve.
Top with couscous salad and grilled shrimp. After stopping in Newport Beach one spring day, I stumbled upon a little cafe selling takeout - I loved a shrimp couscous salad, and this is. This roasted shrimp couscous salad is just one of the many tasty and vibrant recipes that you can find on her blog. Well, cheers to Vianney, her generous cuisine, and of course, to good friendships and food. Serve the couscous salad topped with the shrimp.
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