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Before you jump to Homemade Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to homemade cream of chicken & mushroom soup recipe. To make homemade cream of chicken & mushroom soup you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Cream of Chicken & Mushroom Soup:
- Use 3 Tbsp. of Butter.
- You need 1/4 cup of flour.
- Provide 1/2 cup of milk, half-and half, OR heavy cream.
- Prepare 1 cup of cooked chicken, minced.
- Use 1 can (14 oz.) of chicken broth.
- Take 1/4 cup of chopped mushrooms.
- Provide Pinch of dried Thyme (optional).
Steps to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables... Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here..
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk..
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup... Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you.....
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!.
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