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The ingredients needed to cook Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Prepare 2 cups of fresh fig puree.
- You need 2 tsp of baking powder.
- You need 1/2 tsp of baking powder.
- Provide 1/2 tsp of sea salt.
- Prepare 1 cup of brown sugar.
- Provide 1 of large egg.
- Use 1 tsp of vanilla extract.
- Provide 2 cups of fresh ground whole wheat flour.
- Take 2 tsp of cinnamon powder.
- Use of Additional brown sugar.
Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..
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