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We hope you got benefit from reading it, now let's go back to holiday dressing/ stuffing recipe. To make holiday dressing/ stuffing you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Holiday Dressing/ Stuffing:
- Take of Ingredients.
- Prepare 6 cup of cubed bread, toasted.
- Use 4 cup of cornbread crumbled.
- Use 4 of carrots, chopped.
- You need 3 of stalk celery, chopped.
- Prepare 6 of green onions, chopped.
- You need 3 of or 4 clove garlic, minced.
- Take 1/2 lb of ground sausage, cooked and drained.
- Get 1 of to 3 Tablespoons ground sage.
- Take 2 tsp of each oregano, parsley, rosemary, thyme, basil.
- Take 1/2 cup of butter, melted.
- Get 3 large of eggs, beaten.
- You need 1 can of cream of chicken soup.
- You need 1 can of ,cream of mushroom soup.
- Prepare 4 cup of chicken broth or stock.
Instructions to make Holiday Dressing/ Stuffing:
- Preheat oven to 375°F.
- Mix bread cubes and crumbled cornbread into large bowl..
- Add cooked sausage, vegetables, and herbs. Mix well.
- Stir in broth. Mix until well blended.
- Add butter and eggs.
- Stir until well blended.
- Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..
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