How to Make Super yummy easy gumbo Perfect

How to Make Super yummy easy gumbo Perfect

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Super yummy easy gumbo

Before you jump to Super yummy easy gumbo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially effective when it's full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to super yummy easy gumbo recipe. To cook super yummy easy gumbo you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Super yummy easy gumbo:

  1. Provide 1 can of ready made roux mixture found in the rice/beans section of the grocery store.
  2. You need 1 medium of cooked rotisserie chicken.
  3. Use 2 lb of any sausage of your choice cut up.
  4. Prepare 2 each of bay leaf.
  5. Take 1 gallon of water.
  6. Prepare 2 of onion powder garlic powder.
  7. Provide 2 tsp of minced garlic.
  8. Take 1 cup of fresh or flaked parsley.
  9. Take 1 of cooked rice.
  10. Prepare 1 packages of celery.

Steps to make Super yummy easy gumbo:

  1. Open can of ready made roux and stir.
  2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir.
  3. Bring to a boil for 30 minutes.
  4. Shred chicken up, cut sausage, cut up celery.
  5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery.
  6. Sprinkle onion powder and garlic powder.
  7. Put in minced garlic and parsley and put in bay leaves.
  8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes.
  9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice..
  10. So so yummy. Enjoy.

And you have very little chance of burning it. Super easy to get that deep chocolate brown color. Checkout this easy Seafood Gumbo Recipe at LaaLoosh.com. An authentic yummy seafood gumbo recipe and Louisiana cajun cooking just go hand in hand. If one dish exemplifies New Orleans, it most certainly would be a.

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