Recipe of Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake Quick

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Before you jump to Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good a spot get started on as any. This will go beyond the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to carrot halwa in a frozen cashew apple phirni mousse cake recipe. You can cook carrot halwa in a frozen cashew apple phirni mousse cake using 16 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake:

1. Prepare 2 of medium size carrot for Halwa.
2. Take 200 ml of full fat milk.
3. You need 1/2 cup of sugar.
4. Use 4 tablespoon of condensed milk.
5. Get 2 of cardamom (powdered).
6. Get 3 tablespoon of ghee.
7. Get 4 of Cashew (powdered).
8. You need 4 of Cashew Apple peeled and cut into pieces for Phirni.
9. Provide 1 of fistful jeeraga sambha rice.
10. Prepare 1 litre of full fat milk.
11. Use 1 1/4 cup of sugar.
12. You need 40 gms of condensed milk.
13. You need 4 of cardamom (powdered).
14. You need 135 gms of whipping cream.
15. Provide 7 gms of Agar agar.
16. Prepare 8 of fried cashew nuts powdered.

Instructions to make Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake:

1. For making carrot Halwa,peel the skin and grate carrot and keep it aside. In a heavy bottomed kadhai add ghee and saute grated carrot on a medium heat..
2. Now add full fat milk and let it cook for few minutes. Now add sugar to it and mix well until it dissolve well..
3. Add condensed milk and give a stir. Let it thicken in consistency. Now add ghee to it and mix well on low medium heat. Finally add cardamom powder and transfer into a bowl..
4. Fry Cashew nuts in little ghee and garnish it on top. Let cool. Carrot Halwa insert is ready..
5. For making Cahew Apple Phirni,soak rice in water for few minutes and grind into coarse powder..
6. Peel the skin of Cahew apple and cut into small pieces as shown..
7. Bloom agar agar with enough water and keep it aside..
8. In a heavy bottomed vessel add full fat milk and let it boil for few minutes. To it add coarsely ground rice to it and mix well. Wait till the coarse rice powder cook well. Then add sugar and condensed milk to it and mix well. Then add cashew powder and cardamom powder and stir well till the consistency thickens..
9. Now add cashew apple pieces to the Phirni mixture and stir well. Then add bloomed agar agar and mix until it dissolve well. Cashew Apple Phirni is ready. Let it cool..
10. Whip whipping cream to stiff peaks..
11. Once cashew apple phirni is cooled down to warm heat, add to the whipped cream and gently fold in..
12. Wipe clean small Bundt silicone mould with a soft cloth. Fill the Cashew apple phirni mousse filling half in the mould as shown. Freeze the mould for 20 minutes until it is slightly set..
13. Meanwhile make cooled carrot Halwa into small ring shape as shown. Place the ring shaped carrot Halwa to the slightly set cashew apple mousse and press gently to mousse..
14. Now cover the carrot Halwa insert with the cashew apple mousse filling and level it evenly..
15. Freeze the silicone mould overnight to set hard rock. Carefully remove from the mould and garnish with sliced almonds and Pistachio's. Before serving cut Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake with a serrated knife and top Almond and Pistachio's..
16. Yummy, delectable authentic Indian traditional sweets with a French twist of making into mousse cake with an insert is completely my way of innovative idea. It's a must try dessert by everyone..

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