Recipe of Easy baguette using a bread machine or a stand mixer Speedy

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Before you jump to Easy baguette using a bread machine or a stand mixer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Changing light bulbs is definitely as good a spot to begin with as any. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

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We hope you got insight from reading it, now let's go back to easy baguette using a bread machine or a stand mixer recipe. To make easy baguette using a bread machine or a stand mixer you only need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Easy baguette using a bread machine or a stand mixer:

1. You need 160 g (120 g) of strong flour*.
2. Provide 40 g (30 g) of plain flour (or wholemeal flour, strong flour).
3. You need 1-1.5 g of malt powder (or 3 g sugar) (0.5-0.75%) (1g).
4. Get 130 g of warm water (not ml)* (65%) (97.5g).
5. Provide 3 g of salt (1.5%) (2.25g).
6. Provide 2 g of dry yeast (1%) (1.5g).
7. Provide of �Example of using 100% hydration starter dough】.
8. Use 100 g of active 100% hydration starter dough.
9. You need 110 g of strong flour (160g-50g=110g).
10. Prepare 80 g of warm water (130g-50g= 80g).
11. You need of The rest of the ingredients remain the same (no dry yeast).

Steps to make Easy baguette using a bread machine or a stand mixer:

1. Heat the water in a microwave 20 seconds to make it warm. Or heat it up in a saucepan. Please never make it too hot as yeast will die over 60 degrees. Around the temperature of bath would be perfect. If it is too hot, leave it till it becomes warm..
2. Add yeast (or starter dough) and all other ingredients except salt in the bread machine pan and add warm water and mix them manually. You can find the recipe of Raisin yeast starter and starter dough at https://cookpad.com/uk/recipes/13322647.
3. Knead for about 10 mins with a stand mixer using a kneading hook or bread machine to knead. Add salt after several minutes later (in the halfway). The total kneading time will depend on your machine. If you are using a stand mixer, knead well here until the dough becomes stretchy and gluten is formed. When gluten is formed, you touch the dough and it doesn't stick to bowl and become one. If you stretch it becomes a very thin sheet..
4. If you are using a bread machine, you could put the salt(!) in the yeast dispenser (adding salt later method) or add salt after kneading for several minutes in its cycle. When you put salt in the yeast dispenser, please clean it very well with a dry cloth before you put yeast next as salt interfere with the yeast..
5. Cover it with cling film and leave it for 60-70 mins until it becomes about twice. If you use proofer, about 40 mins at around 30℃ with proofer mode (humid)..
6. Test the fermentation with a finger coated by flour. If it is the hole remains, the first fermentation has been done. After having tested the fermentation, take out the dough and punch it down..
7. Divide the dough into 2 and leave for about 15 mins to rest..
8. Shape each piece into a flat rectangle, roll up 2/3 tightly, seal the edges well and taper ends. Place the dough the stuck parts as down on the baguette tray or baking sheet..
9. Allow it to rise until double size on the baking paper or tray. Leave around 45 mins depending on the room temperature..
10. Start to preheat at the highest temperature of your oven (Mine is 250℃ and it needs about 10 mins to preheat.).
11. Using a sharp knife or a curved cutter, make 3 or 4 diagonal cuts with about 0.5cm deep across the top of the loaves. Spray water on to the dough and around the dough well. Steam will create the crust. Or pour about 30ml of hot water in a baking tray underneath the loaves in the oven..
12. Reduce the temperature to 230 and put the dough into the oven. Bake at least 230℃ for about 15-20 mins or until golden brown. I baked them at 230℃ for 8 mins first and reduce to 200℃ for further 7-12 mins depends on the shapes and oven..

A french baguette recipe that you can use in your bread machine or for hand kneading. We have tried many recipes and this recipe, by far has produced the best results. Stand Mixer makes it easy to make bread with the least amount of effort. For one thing the bread machines cost so much less and the ease of use with a bread machine Of course. Attach the dough hook to heavy duty stand mixer.

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