Easiest Way to Make Japanese-style Curry Soup with Tofu and Okra Perfect

Easiest Way to Make Japanese-style Curry Soup with Tofu and Okra Perfect

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Japanese-style Curry Soup with Tofu and Okra

Before you jump to Japanese-style Curry Soup with Tofu and Okra recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to japanese-style curry soup with tofu and okra recipe. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:

  1. Get 2 of bowls Plain cooked rice.
  2. You need 100 grams of Pork mince.
  3. Take 10 of Okra (chopped into 1cm-wide pieces).
  4. Provide 1 block of Silken tofu (diced into 1.5 cm cubes).
  5. Use 1 tsp of Vegetable oil.
  6. Use 1 of Grated cheese.
  7. Use of [A].
  8. Provide 300 ml of Boiling water.
  9. Prepare 1 tsp of Dashi stock granules.
  10. Provide of [B].
  11. You need 1 of cube Curry roux (chopped finely).
  12. Provide 2 tsp of Soy sauce.
  13. Use 1 tsp of Miso.

Steps to make Japanese-style Curry Soup with Tofu and Okra:

  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients..
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso..
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice..
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!.

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