Step-by-Step Guide to Make Ciabatta Bread Perfect

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Before you jump to Ciabatta Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to ciabatta bread recipe. You can have ciabatta bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ciabatta Bread:

1. Use of For The Sponge.
2. Get of (1) Cup flour.
3. Take of (1/8) Tsp yeast.
4. Prepare of (1/2) Cup water.
5. You need of For The Dough.
6. Use of (2) Cups flour.
7. Provide of (1 1/2) Tsp salt.
8. Take of (1/2) Tsp yeast.
9. You need of (3/4) Cup water room temperature.
10. Provide of (1/4) Cup milk room temperature.

Steps to make Ciabatta Bread:

1. Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours..
2. Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes..
3. Change to Dough hook and knead for about 10 minutes..
4. Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes..
5. Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times..
6. Cover with plastic wrap and let rise 30 minutes..
7. Repeat the folding steps again. Cover and let rise again 30 minutes..
8. Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit..
9. Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes..
10. Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times..
11. Bake for 25 to 28 minutes. Until brown..
12. Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!.

It is a flat, elongated bread with a light texture. It is a very simple bread, made up of a very high quantity of water. Homemade ciabatta bread This is probably the easiest ciabatta bread recipe you'll come across. Because of this, you'll need a stand mixer to make the dough. The day before you want to bake your bread, prepare the biga.

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