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Before you jump to Pork stew with mushroom and nut recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
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We hope you got insight from reading it, now let's go back to pork stew with mushroom and nut recipe. You can cook pork stew with mushroom and nut using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pork stew with mushroom and nut:
- Get 3 teaspoon of sugar.
- You need 1 tablespoon of oyster sauce.
- Take 2 tablespoon of fish sauce.
- Take 1 tablespoon of sweet soy sauce.
- Get of Garlic.
- Provide of Mushroom.
- Provide of Yellow cucumber.
- Take of Nut.
- Get of Big chili.
- Get of Pork meat or chicken will do too.
Instructions to make Pork stew with mushroom and nut:
- Prepare your ingredients as below and also your pork,don’t forget that.You can try with chicken meat too..
- Heat your wok or cooking pot and cooking oil,immediately add in your garlic no need wait until the oil hot then add in sugar.we want it caramelize together with garlic then add in your pork. Fry about 10minute with low heat(always check Incase it turn burn,add bit of water here and there). After that add in about bowl of water then add in your cucumber and nut.And sauces and leave it about another 10minutes with medium low heat..
- Then add in your mushroom and big chili.leave it for about 5-6minutes with high heat and keep mixed it until you satisfy with the concentration of the gravy.we don’t want the mushroom get too soft.and ready to serve..
Prepare Mushroom Pork Stew with Recipe Master with detailed photos and videos and discover a new flavor. Cut the pepper into strips and send to the meat. Then add the mushrooms, if you have large ones, we cut into four parts, small ones can be added whole. Serve stew with Apple-Potato Mash (they actually serve the stew over the mash). This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce.
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