Steps to Prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards Super Quick Homemade

Steps to Prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards Super Quick Homemade

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Mike's Seafood Meat Bread & Cheese Appetizer Boards

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We hope you got insight from reading it, now let's go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you need 46 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. You need of â—? For The Seafood Boil [don't allow seafood to touch water].
  2. Take of LG Fresh Raw Snow Crab Legs.
  3. Use of Fresh Raw Lobster Tails [split - more if needed].
  4. Use of Dethawed Immatation Crab Meat.
  5. You need of LG Raw Fresh Deveined Shrimp [skins left on].
  6. You need of Old Bay Seasoning [place on seafood].
  7. Use of LG Lemon Wedges [place on seafood].
  8. You need of Fresh Garlic [place in water].
  9. Provide of Quality White Wine [place in water].
  10. Take of Sea Salt [place in water].
  11. Get of Brick Salted Butter.
  12. Get of Lemon Juice [place in water].
  13. Get of Water.
  14. Use of â—? For The Ribs.
  15. Use of Rack Of Baby Back Ribs.
  16. Get of â—? For The Sausage.
  17. Provide of Link Smoked Sausage.
  18. Take of â—? For The Rib & Sausage Dry Rub.
  19. Provide of Brown Sugar.
  20. You need of sp Fresh Ground Black Pepper.
  21. Provide of Hot Paprika.
  22. Provide of Granulated Garlic Powder.
  23. You need of Granulated Onion Powder.
  24. You need of Cayenne Pepper.
  25. Use of Ground Cumin.
  26. Take of Salt.
  27. Prepare of Dried Parsley.
  28. Take of Chili Powder.
  29. Provide of Dried Oregano.
  30. Get of â—? For The Rib Braise.
  31. Get of Quality White Wine.
  32. You need of Fine Minced Garlic.
  33. Prepare of Reserved Dry Rub.
  34. Use of â—? For The Sides [as desired].
  35. Use of Assorted Breads.
  36. Provide of Assorted Crackers.
  37. Take of Assorted Cheeses.
  38. You need of Assorted Bread Butters.
  39. Get of Assorted Mustards.
  40. You need of Assorted BBQ Sauces.
  41. Take of Gee = Clarified Butter [a real time saver].
  42. Prepare of Old Bay Seasoning.
  43. Use of Horseradish Sauce.
  44. You need of â—? For The Options.
  45. Use of New Baby Potatoes.
  46. Take of Corn On The Cob [halved].

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce.

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