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Before you jump to Texas Hot Links recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.
Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don't forget that health isn't only about how much you weigh. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to texas hot links recipe. You can cook texas hot links using 22 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Texas Hot Links:
- Use of Spicy Cure Paste.
- Get 1 of bottle of beer.
- Provide 2 tbsp of coarsely ground black pepper.
- Get 2 tbsp of red pepper flakes.
- Get 2 tbsp of cayenne pepper.
- Prepare 2 tbsp of Hungarian paprika.
- Prepare 3 tbsp of kosher salt.
- Get 2 tbsp of mustard seeds.
- Provide 1/4 cup of garlic, minced.
- Take 1 tbsp of garlic powder.
- Provide 1 1/4 tsp of Prague powder #1 (6.25% sodium nitrate).
- Prepare 1 tsp of bay leaf, ground.
- Prepare 1 tsp of coriander.
- Take 1 tsp of dried thyme.
- Prepare 1 tsp of whole anise seed.
- Use 1 tsp of msg (I use Accent).
- You need 1/2 cup of non-fat dried milk (optional, see notes).
- Use of Ingredients.
- Use 6 lb of Boston butt (fat somewhat trimmed).
- Use 1 lb of fatty bacon.
- Use of natural hog casings.
- Use of apple wood chunks for smoking.
Steps to make Texas Hot Links:
- Cube the pork into 1-inch pieces and dice the bacon. Set aside..
- Combine all of the spicy cure paste ingredients in a large bowl. Stir to combine..
- Add the pork cubes and bacon to the bowl and mix vigorously using your hands making sure all the pieces are well coated..
- Store in a covered container or gallon Ziploc Bags in the refrigerator overnight..
- In the morning, pull the marinated pork pieces out of the refrigerator and grind them using a medium plate. Rebag and put back in the refrigerator for two hours or the freezer for 1 hour..
- Grind a second time using a small plate. Mix briefly with your hand to distribute the spices but not enough to let the fat get greasy. If need be, refrigerate further. This is important to the final texture..
- Prepare the casings per instructions on the package and load the stuffer horn, tying off the end. Poke a small hole in the casing to help release any air bubbles..
- Stuff the casings. Do not stuff the casing tightly. Save some room to twist into links..
- Twist into 6-inch links. Poke small holes in the links to release any air bubbles that may swell during smoking..
- Be sure to fill the smoker waterpan up so the links don't dry out. Fire up the smoker and add a couple chunks of applewood. Hang the hot links..
- Smoke at 130°F for the first hour. Add more applewood if necessary..
- Smoke at 150°F for the 2nd hour. Add more applewood if necessary..
- Raise the smoker temperature to 190°F-200°F and continue to smoke the links to an internal temperature of 152°F. Add more applewood if necessary..
- Place the hot links in a container and seal. Allow to cool and place in the refrigerator to allow the smoke to mellow..
- Serve quickly grilled with mustard and pickled red onions. https://cookpad.com/us/recipes/361412-easy-quick-pickled-red-onions.
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