How to Make Blue Velvet Cake with Cream Cheese Frosting Ultimate

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Before you jump to Blue Velvet Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to blue velvet cake with cream cheese frosting recipe. To cook blue velvet cake with cream cheese frosting you need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Blue Velvet Cake with Cream Cheese Frosting:

1. Get of ~For the Cake.
2. You need 1 box of white cake mix (do not use box directions).
3. You need 1 1/4 cups of buttermilk.
4. Prepare 1/3 cup of vegetable oil.
5. You need 3 of eggs - room temp.
6. Provide 2 tbs of unsweetened baking cocoa.
7. Take 2 tsp of royal blue GEL food coloring.
8. You need 1 drop of violet GEL food coloring.
9. Take of ~For the Frosting.
10. Take 8 oz of cream cheese - softened.
11. Get 1/2 cup of unsalted butter - softened.
12. Provide 3 cups of powdered sugar.
13. Provide 2 tsp of pure vanilla extract.
14. Get 1 of tiny pinch salt.

Steps to make Blue Velvet Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans..
2. Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined..
3. Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles..
4. Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean)..
5. Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely..
6. To make the frosting:.
7. Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes..
8. Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time..
9. To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible..
10. See notes below ⤵.
11. If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time)..

Blue Velvet Cake is a vanilla cake infused with cocoa flavoring and an all natural food coloring. It's topped with a delicious vanilla buttercream frosting. Add the following to the creamed butter: oil, almond flour, cornstarch, baking soda, baking powder, and salt. Then, beat for another minute or so. Make cream cheese frosting: In a large bowl, beat cream cheese and butter until light and fluffy, then add powdered sugar and vanilla and beat until combined.

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