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We hope you got insight from reading it, now let's go back to 'v' creamy pan-fried pork with apple and sage recipe. You can cook 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook 'V' Creamy pan-fried pork with Apple and sage:
- You need 4 of pork loin steaks.
- Get 1 of red onion thickly sliced.
- Take 100 grams of (4oz) mushrooms sliced.
- You need 1 of eating apple cored and cut into wedges.
- You need 2 tbsp of plain flour (all purpose flour).
- You need 1 tbsp of oil...(i used extra virgin oil ).
- Provide 200 ml of (7fl oz) crème fraiche.
- You need 150 ml of (1/4) apple cider or juice...(i used juice ).
- Prepare 1/2 tsp of black pepper.
- Provide 1/2 tsp of salt.
- Prepare 1 tsp of each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary.
- Provide 1 of sea salt and black pepper to season.
Steps to make 'V' Creamy pan-fried pork with Apple and sage:
- combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour..
- Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside.
- Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently.
- Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli.
In another pan or wok, add a bit of oil and toss in the minced garlic and jalapenos with just a dash of salt. When the garlic has softened, add the fried pork chop pieces and toss until the spicy salt mixture has evenly. or download the free of charge app for Apple or Android. So what exactly is typical British cuisine? The cliche of British food is meat and two veg and traditionally British cuisine has a base of meat or fish - beef, lamb, pork, chicken and fish - served with potatoes and other vegetables. Many traditional British meals have historic origins: bread and cheese, meat and.
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