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Before you jump to Tropical Coconut Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Start out with changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to tropical coconut curry recipe. You can have tropical coconut curry using 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Tropical Coconut Curry:
- Provide 1 of Chicken thigh (seasoned with salt and pepper).
- Take 2 of Onion.
- Take 1 of Carrot.
- You need 2 small of Japanese type Eggplant.
- Prepare 2 of Green bell peppers.
- Prepare 1 of Paprika (I used 1/2 a red and 1/2 a yellow).
- Provide 1 can of Coconut milk (400 ml).
- Prepare 1 box of Curry roux of your choice (10 pieces).
- You need 1 of Water.
- Use 1 tsp of Soup stock (I used granules).
- You need 1 of Vegetable oil (as needed).
- Prepare 1 of Salt and pepper (to taste).
Instructions to make Tropical Coconut Curry:
- Skin the chicken, cut into bite-sized pieces, then season with salt and pepper..
- Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers..
- Heat up a pot, add the vegetable oil, and cook the chicken until browned..
- Stir-fry the onions until translucent..
- Add the eggplant and stir-fry a bit..
- Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface..
- Add the coconut milk and bring to a boil..
- Turn off the heat, add the curry roux, and let dissolve..
- Once the roux has dissolved, add the carrots and peppers and turn the heat back on..
- Dilute the roux as you like with water and simmer until the peppers are tender..
- Finally, season with salt and pepper to taste..
- I used this coconut milk..
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