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Before you jump to Chocolate cake with nutella buttercream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate cake with nutella buttercream recipe. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chocolate cake with nutella buttercream:
- Take 300 g of flour.
- Take 120 g of butter.
- Prepare 200 g of sugar.
- Take 50 g of cocoa powder.
- Provide 200 ml of milk.
- Prepare 2 of large eggs.
- Get 1 tsp of baking soda.
- Provide 1 tbsp of white wine vinegar.
- Prepare 1 tsp of salt.
- You need 1 tsp of vanilla extract.
- Provide of Nutella buttercream.
- You need 100 g of butter.
- You need 150 g of icing sugar.
- Use 60 g of Nutella spread.
- You need 1 tbsp of cocoa powder.
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
- Add vinegar and baking soda. Stir well..
- Fold in flour and cocoa powder. Add salt and fold in..
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
- Cool completely on a wire rack..
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
- Enjoy. This cake keeps well in an airtight container for several days at room temperature..
Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate. I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you make a purchase using one of those links I may receive a small commission.
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