Easiest Way to Make Vickys Slow Baked Ribs, GF DF EF SF NF Speedy

Easiest Way to Make Vickys Slow Baked Ribs, GF DF EF SF NF Speedy

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hello everybody, welcome to our recipe site, looking for the perfect Vickys Slow Baked Ribs, GF DF EF SF NF recipe? look no further! We provide you only the best Vickys Slow Baked Ribs, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Slow Baked Ribs, GF DF EF SF NF

Before you jump to Vickys Slow Baked Ribs, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food you need. Here are some of the best ways to be healthy and balanced.

Drink water, not other drinks. Drinking a soda or cup of coffee every so often won't hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your health levels. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to vickys slow baked ribs, gf df ef sf nf recipe. You can have vickys slow baked ribs, gf df ef sf nf using 4 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Vickys Slow Baked Ribs, GF DF EF SF NF:

  1. Provide of / 2 pounds) short ribs, membrane removed if preferred.
  2. Prepare of favourite BBQ sauce, see the links below for mine.
  3. Get of spray oil.
  4. Prepare of peeled garlic cloves, salt & pepper, favourite dry rub...

Instructions to make Vickys Slow Baked Ribs, GF DF EF SF NF:

  1. Prepare the ribs the day before cooking either by marinating in your favourite sauce or rubbing with your favourite spice blend and letting sit in the fridge overnight wrapped in clingfilm so the ribs absorb the flavours.
  2. I just like to rub a clove of garlic over mine, sprinkle over some salt & pepper and pat it in, then coat them in some of the sauce I'll be finishing them with before wrapping them.
  3. Take the ribs out of the fridge an hour before cooking to bring them to room temperature, unwrap them.
  4. Preheat the oven to gas 4 / 180 / 350°F and line a baking tray with foil, lightly sprayed with oil.
  5. Put the ribs on the baking tray and bake for 10 minutes, then flip over and bake another 10 minutes.
  6. Coat with some sauce and bake again for 10 minutes, then flip over and bake a further 10 minutes. Total bake time so far is 40 minutes. This gives them colour and bakes the top layer of sauce in.
  7. Now make sure the ribs are lying meaty side down and cover the tin with another large sheet of foil. The side that'll be towards the ribs needs also to be sprayed lightly with oil as before. Tuck the foil around the tin so no steam can escape.
  8. Turn the oven heat down to gas 1, 130C or 250°F - 275°F and bake at this lower temp for 90 minutes.
  9. Take off the top foil and carefully turn the racks over so the meaty side is facing upwards. Drain off any liquid from the bottom of the tin.
  10. Coat in the sauce of your choice and bake for a final 15 - 30 minutes or until fork tender. To test you can gently pull each end bone and see what the 'give' is like. Just for info, in this picture the top rib rack is coated in my tomato based BBQ sauce, the bottom is coated in my teriyaki/pineapple BBQ sauce.
  11. Let stand for 20 minutes then slice and serve with extra sauce.
  12. Here are some of my other BBQ recipes, the sauce recipe I used on the kids portion of ribs is included in these recipes. If you can't tolerate tomato, I included a link to my tomato free ketchup that can be used successfully to make this BBQ sauce. I also love sweet & sour and so I've linked that sauce recipe too https://cookpad.com/us/recipes/341685-vickys-no-ketchup-sticky-teriyaki-bbq-sauce-gf-df-ef-sf-nf https://cookpad.com/us/recipes/346344-vickys-sweet-sour-sauce https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork https://cookpad.com/us/recipes/344040-vickys-bbq-chicken-drumsticks.

If you find this Vickys Slow Baked Ribs, GF DF EF SF NF recipe valuable please share it to your close friends or family, thank you and good luck.