Simple Way to Make Potli samosas Ultimate

Simple Way to Make Potli samosas Ultimate

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Potli samosas

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We hope you got benefit from reading it, now let's go back to potli samosas recipe. To make potli samosas you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Potli samosas:

  1. Get of For stuffing.
  2. Use of Chicken/beef mince halfkg.
  3. You need of Soya sauce halfcup.
  4. Prepare of Chilli sauce halfcup.
  5. Take 2 tbsp of Oyster sauce.
  6. Prepare 1 tbsp of Black pepper.
  7. You need 1 tbsp of Red chilli powder.
  8. Prepare to taste of Salt.
  9. Get half of Capsicum.
  10. Get 1 cup of Spring onions.
  11. Take of Cabbage halfcup.
  12. Provide of For dough.
  13. Prepare of 💕Flour 1/2 cup (Maida).
  14. Prepare 1 tbsp of Zeera.
  15. Use 2 tbsp of Ghee.
  16. Prepare to taste of Salt.
  17. Use as needed of Water.
  18. You need of Oil for deep frying.

Steps to make Potli samosas:

  1. In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook.
  2. When it was done add chopped capsicum, spring onions, corriender, and mix.
  3. Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside.
  4. Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve.

They provide for the perfect morning snack and even for that late evening munch. Potli in India means packet or money bags. As the name refers Potli Samosa is nothing but the samosas shaped as potlis. They are in turn small packets or bag of potatoes that look very beautiful, unique and very delicious. Matar Potli or Potli Samosa is an interesting variation to the usual samosa.

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