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Before you jump to Hazelnut and apricot stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to hazelnut and apricot stuffing recipe. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Hazelnut and apricot stuffing:
- Get 220 g of wholemeal breadcrumbs.
- You need 100 g of soft apricot.
- Get 100 g of hazelnuts.
- Provide 400 g of Sausage meat.
- Get 2 of large onions.
- Take 1 of egg.
- Use 50 g of butter.
- You need to taste of Spices.
Instructions to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter..
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool..
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg..
- Portion the sausage meat..
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg..
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5..
- Once cooked allow to cool and then place in a fridge until required..
- Unwrap the log and cut into thick slices.
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal..
- Enjoy..
Not your usual stuffing, but equally delicious. The apricots should release enough liquid to keep the stuffing together. If you like you can make the stuffing beforehand. Stir in nuts; fry until golden and add Organikas Beef Bone broth, stir in well. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest.
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